Start as you mean to go on with indulgent starters.

Lobster Croquettes: Succulent lobster and prawn with creamy mozzarella and Japanese mayo.

Wagyu Beef Croquettes: Crispy outside, gooey inside, with Wagyu beef, cheddar cheese, caramelised onion, and mayo.

Panko Asparagus: Crunchy asparagus with goat’s cheese cream.

Fritto Misto: Fried squid, prawn, and red mullet with fennel, spring onion, and lemon aioli.

Prepare to be clawed by spectacular main courses.

 Lobster Catalan Salad: Grilled half lobster with a vibrant mix of vegetables, olives, and capers in a sherry vinaigrette with smoked paprika.

Shellfish Linguine: Fresh prawns, mussels, clams, squid, and crab stock on linguine with chili and garlic.

Chicken Burger: Crispy chicken thighs with chipotle mayo, avocado, and red onion, served with skinny fries.

Jersey Beef Burger: Juicy ex-diary Jersey beef with truffle onions, smoked sauce, and cheddar cheese, served with truffle chips.

Everyone needs a partner in crime, and our tempting sides are the perfect accomplice.

Chunky Chips: Available with Truffle & Grana Padano, Chipotle & Parmesan, or Rosemary & Garlic.

Charred Courgette: Lemon and mint dressed, sprinkled with pine nuts.

Save the sweetest mess for last, as you dive into a decadent dessert.

Crème Brûlée: Classic favourite with hazelnut & cranberry biscotti.

Burnt Basque Cheesecake: Velvety cheesecake with fresh raspberries.

Mango Passion Fruit Éclair: Mango and passion fruit, nestled in a crisp éclair shell.

Affogato: Creamy vanilla gelato with a shot of espresso.