To celebrate the most wonderful time of the year, we are proud to presents a thoughtfully curated Christmas spread in partnership with Champagne Telmont.
In addition to bubbly creations, a medley of festive specials and set menus are available at Burger & Lobster restaurants at Changi Jewel Airport.
Get ready for a fizz-flowing, champagne-popping experience. Our culinary team has teamed up with Champagne Telmont to curate the Champagne Lobster Roll, using the finest Champagne Telmont.
Tail-end Treats at Jewel
Have yourself a merry Christmas with the return of our hugely popular Lobster Tail Lollipops ($25++). Available exclusively at Jewel Changi Airport, these lavish lollipops are made from steamed Nova Scotia lobster tails. Diners can pick from a plethora of flavours, such as Paprika Butter (smoked and mildly spiced infused butter), Seaweed Butter (umami-rich infused seaweed butter), Mala Butter (mild spicy infused butter), Honey Soy Mayonnaise (sweet and savoury mayonnaise) and Cilantro Lime Mayonnaise (Lobster tail lollipop served alongside refreshing and zesty mayonnaise). There is also a bundle deal ($45++) for two lollipops to enjoy a choice of any two flavours.
The Lobster Tail Platters are not to be missed and come in two options: Solo Platter ($42++) for two steamed lobster tails accompanied by Burger & Lobster’s signature lemon and garlic butter, and the Sharing Platter ($82++) for four lobster tails. Guests can choose to add on fries and salad at $8++.
The perfect accompaniment to wash down Lobster Tail Lollipops with, Burger & Lobster is launching a Champagne Telmont promotion. Diners may purchase the Champagne Réserve Brut ($100++/bottle), Champagne Réserve Rosé ($160++/bottle) and Telmont Combo of 1 Brut and 1 Rosé($250++) for a bubbly Christmas affair while overlooking the world’s tallest indoor waterfall at Jewel Changi Airport.