Lobster is a delicacy revered for its luxurious and versatile nature.
An exquisite crustacean, with sweet, tender meat and a succulent texture that has long been associated with gourmet dining. Whether steamed, grilled, or baked, lobster stands out as a delectable masterpiece cherished by foodies worldwide. We should know, it’s half of our namesake!
As with all great dishes, alone it is delicious, but the experience of enjoying perfect lobster can be elevated even further with the right accompaniments… Of course, we would suggest a big juicy burger as the other half, but that is just one of the lobster’s delicious partners.
Classic sides for lobster
Garlic Butter
One of the simplest yet most delicious accompaniments for lobster is garlic butter. This classic, delectable pairing enhances the natural sweetness of the lobster meat. The melted butter, infused with garlic, adds a silky texture that coats each bite, making the lobster even more indulgent. Whether drizzled over the lobster or served as a dipping sauce, garlic butter is a must have for any lobster feast.
Corn on the Cob
Corn on the cob, whether grilled or boiled, is another fantastic side that complements lobster beautifully. The sweet, juicy kernels provide a delightful contrast to the tender lobster meat, adding both flavour and texture to the meal. Grilled corn brings a slightly smoky taste, while boiled corn maintains its pure sweetness. Either way, the crunchy bite of corn on the cob is a perfect match for the rich, succulent lobster.
Coleslaw
A tangy, crunchy coleslaw is an excellent choice for balancing the richness of lobster. The crisp cabbage, combined with a zesty dressing, offers a refreshing palate cleanser that cuts through the buttery lobster. The variety of textures and flavours in a good coleslaw is what adds complexity to this meal, making each bite a perfect combination of taste and texture.
Roasted Potatoes
For those looking for a heartier side, no meal roasted potatoes can’t elevate. Crisp on the outside and soft on the inside, these golden brown potatoes offer a satisfying contrast to the tender lobster meat. Seasoned with herbs and a touch of salt, roasted potatoes bring a savoury depth to this meal, making it more filling and well rounded.
Gourmet Pairings
Beyond the delicious classics, you’ll find some other, more gourmet pairings that make lobster dishes that little bit more special.
Truffle Mashed Potatoes
For a touch of gourmet flair, truffle mashed potatoes are a sublime choice. The creamy, smooth texture of the mashed potatoes combined with the earthy truffle oil creates a luxurious side dish that perfectly complements the delicate flavours of lobster. This pairing adds a unique depth and richness.
Asparagus
Grilled or steamed asparagus is a quintessential gourmet side that adds elegance to any lobster dish. The vibrant green stalks, with their tender yet slightly crunchy texture, provide a refreshing contrast to the succulent lobster meat.
Risotto
A creamy risotto is another excellent gourmet accompaniment for lobster. Whether infused with a hint of lemon zest or rich Parmesan cheese, risotto offers a luxurious, velvety texture that complements the lobster beautifully. The rich, creamy consistency of risotto, paired with the tender lobster, creates a blend of flavours and textures that truly is second to none.
Mac & Cheese
So good, so cheesy, so indulgent. There’s truly nothing like mac and cheese, and like risotto a good mac and cheese takes on the delicious flavours of lobster, providing something that is equally savoury sweet and indulgent. Big chunks of lobster meat add a gorgeous sweetness to this dish, taking comfort foods to gourmet heights.
Grilled Vegetables
A colourful array of seasonal grilled vegetables not only adds a healthy touch to your lobster meal but also brings a variety of flavours and textures. The slight char from grilling enhances the natural sweetness of the vegetables, making them a delightful contrast to the rich, buttery lobster. This mix of vibrant, flavourful vegetables adds both visual appeal and nutritional balance to your plate, ensuring a well-rounded and satisfying dining experience.
Salads to pair with lobster
Some days simply call for a refreshing salad. Perfectly cooked vegetables, crunchy lettuce and the perfect portion of fresh, sweet lobster meat.
Caesar Salad
A classic Caesar salad is a timeless pairing with lobster. The crisp romaine lettuce, creamy dressing, and crunchy croutons provide a delightful contrast to the tender, buttery lobster meat. The savoury flavours of Parmesan cheese and the tangy Caesar dressing add layers of flavour that complement the lobster perfectly. This combination creates a balanced meal that is both satisfying and delicious.
Rocket and Fennel Salad
For a lighter, more refreshing option, a rocket and fennel salad is an excellent choice. The peppery rocket combined with the subtle, anise-like flavour of fennel creates a unique and invigorating salad. Tossed with a citrus vinaigrette, this salad offers a bright, zesty flavour profile that cuts through the richness of the lobster, providing a refreshing balance. The crisp texture and vibrant flavours of this salad make it a perfect accompaniment for a luxurious lobster dish.
Caprese Salad
A Caprese salad, featuring fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze, is a simple yet elegant side that pairs beautifully with lobster. The juicy tomatoes and creamy mozzarella provide a fresh and light contrast to the succulent lobster meat. The fragrant basil and sweet, tangy balsamic glaze add complexity to the flavours, making each bite a delightful experience. This classic Italian salad not only enhances the lobster but also adds a burst of colour and freshness to your meal.
Catalan Salad
The Catalan Salad is a vibrant Mediterranean-inspired side on the Burger & Lobster menu that pairs wonderfully with lobster. It features grilled aubergine and courgette, roasted red pepper, tomatoes, charred lettuce, and olives, all tossed in a sherry vinaigrette and topped with a creamy paprika mayo. The smoky, sweet, and tangy flavours of the vegetables, combined with the briny olives and the slight heat of the paprika mayo, create a complex and refreshing accompaniment that enhances the rich, succulent lobster.
Sauces and Condiments:
Lemon Butter Sauce
Lemon butter sauce is a classic accompaniment that brings a bright and tangy flavour to your lobster dish. The combination of melted butter and fresh lemon juice enhances the natural sweetness of the lobster, adding a refreshing citrus note that cuts through the richness. This simple yet delicious sauce is perfect for drizzling over the lobster or serving as a dip, making each bite a delightful burst of balanced flavour.
Aioli
Aioli is a garlic-infused mayonnaise that adds a creamy and tangy element to your lobster. The rich, smooth texture of the aioli complements the tender lobster meat, while the garlic provides a savoury depth that enhances the overall taste perfectly. This versatile sauce can be used as a dip or spread, adding a gourmet touch to your dish.
Tartar Sauce
Tartar sauce is a classic, zesty condiment that pairs exceptionally well with lobster and fish dishes. Made from mayonnaise, pickles, capers, and herbs, tartar sauce offers a tangy and slightly acidic flavour profile that contrasts beautifully with the sweet, delicate lobster meat. Its creamy texture and vibrant taste make it an excellent dip, adding a refreshing and flavorful dimension to your lobster.
Wine and Beverage Pairings:
White Wine
White wine is a classic choice for pairing with lobster, and for good reason. Its crisp and refreshing qualities complement the delicate flavour of the lobster meat, creating the perfect pairing. If you’re unsure of the best white to pair, opt for a Chardonnay, its buttery and oaky notes enhance the richness of the lobster. Alternatively, a Sauvignon Blanc offers bright citrus and herbal flavours that add a refreshing contrast, while a crisp Pinot Grigio provides a light and clean finish that highlights the lobster's natural sweetness.
Champagne
For a celebratory touch, nothing beats a glass of champagne with lobster. The effervescence and acidity of champagne cut through the richness of the lobster, creating a harmonious balance. The subtle fruity and floral notes of champagne elevate the overall dining experience, making it a perfect choice for special occasions or a luxurious meal.
Cocktails
Cocktails can also be an excellent accompaniment to lobster, adding unique flavours and a touch of sophistication to your meal. A classic martini, with its dry and slightly briny taste, complements the sweet and tender lobster meat, or at Burger & Lobster, our Lobstar Martini… A mojito is another great choice with its refreshing mint and lime flavours, offering a lively contrast to the richness of the lobster. Alternatively, a light, refreshing spritzer made with sparkling wine and a splash of fruit juice can add a delightful and bubbly touch to your dining experience.
Non-Alcoholic Options
For those who prefer non-alcoholic beverages, there are plenty of delicious options that pair well with lobster. Sparkling water with a slice of lemon provides a refreshing and palate-cleansing effect. Iced tea, whether sweetened or unsweetened, offers a cool and invigorating drink that complements the lobster's flavour. A fruity mocktail, like our Tropic Thunder, made with fresh juices and garnished with herbs or citrus, can add a burst of flavour without the alcohol.