It's only the most bloody wonderful time of the year, and no we're not talking about the C-word. NYC Restaurant Week returns this January and just when you thought our menus couldn't get anymore delicious, delectable or indulgent, they did.
For those not familiar with the genius of NYC Restaurant Week (where have you been?!), hundreds of restaurants across the city offer a prix-fixe menu for both lunch and dinner service, giving YOU the chance to dine at some of the finest establishments for wallet-friendly prices. And don't worry. We're most definitely taking part too.
Looking for a spot of lunch? It's time to up your lunch game this year and with a two-course menu for just $29, Burger & Lobster just became the ultimate lunch destination. Perfect for the alternative to an al-desko office lunch or that long postponed catch-up (thanks Omicrom!), feast on a choice of appetizers: warming Butternut Squash Soup, creamy Burrata with tomato sauce and crisp sourdough or revitalise with a Beet Salad, topped with tangy goats cheese.
For the main event, we've gone all out with some of our classics and some brand-new EXCLUSIVE dishes for Restaurant Week. What happens when two of the most indulgent ingredients come together to create our newest dish? It's only the Truffle Lobster Roll! Our newest take on our most-loved roll combines lobster meat with truffle, celery root, apples and fennel in pillowy-soft brioche. For the meat lovers out there, you can get your hands on our second exclusive dish, the B&L Steak Sandwich. Our signature brioche is filled with prime steak, melted gruyere, caramelised onions, arugula and a tasty roasted garlic mayo. If a classic if what you're after, tuck into our Original Burger, featuring juicy Nebraskan beef and all your fave toppings. All mains are served with a choice of B&L fries or salad.
Dinner date more your style? For three courses and an unbeatable price of just $39, you can enjoy all the same apps and mains as the lunch menu, but with the sweet addition of a dessert course. With three desserts to choose from: Cheesecake Mousse with a strawberry compote, indulgent Chocolate Mousse with whipped cream or the daily chef's selection of Gelato & Sorbet, the choice is all yours.
Both Burger & Lobster Flatiron and Bryant Park will be offering the two-course lunch and three-course dinner menu for the duration of Restaurant Week from January 19th to February 13th 2022. Both menus will only be available Monday - Friday.